Taramasalata
Indulge in the smooth, savory luxury of Taramasalata, a classic Greek dip brimming with bold flavors and velvety indulgence. Crafted from smoked cod roe, softened day-old bread, garlic, and onion, this creamy spread is elevated with tangy lemon juice and a rich stream of olive oil, creating a delicate emulsion that’s irresistibly fluffy. Ready in just 15 minutes and requiring no cooking, Taramasalata is perfect as a quick appetizer or a vibrant addition to a mezze platter. Serve chilled with warm pita or crunchy vegetables for a Mediterranean experience like no other. Keywords: smoked cod roe, Greek dip, creamy emulsion, quick appetizer, mezze platter, taramasalata recipe.
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Recipe Information
Ingredients
- 200 g smoked cod roe
- 100 g day-old bread (crusts removed)
- 50 ml milk
- 2 tbsp lemon juice
- 150 ml olive oil
- 2 small garlic cloves
- 1 small onion
- 0.5 tsp black pepper
Instructions
Soak the bread: Tear the day-old bread into small pieces and place them in a small bowl. Pour the milk over the bread and let it soak for about 5 minutes until the bread is fully softened.
Prepare the cod roe: If the smoked cod roe has a skin, carefully remove and discard it.
Blend the ingredients: In a food processor, add the softened bread (squeeze out excess milk if necessary), smoked cod roe, lemon juice, and peeled garlic cloves. Pulse until well combined.
Add the onion: Peel and finely mince the small onion, then add it to the food processor. Blend the mixture until smooth.
Incorporate the olive oil: With the food processor running on low speed, slowly drizzle in the olive oil to create a creamy emulsion. Continue processing until the mixture is smooth and fluffy.
Season: Add the black pepper to the taramasalata and pulse a few times to mix thoroughly. Taste and adjust seasoning with additional lemon juice or pepper if desired.
Serve: Transfer the taramasalata to a serving bowl and chill for at least 30 minutes before serving. Enjoy with fresh pita bread or crisp vegetables.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 234 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
