Taramasalata
Indulge in the smooth, savory luxury of Taramasalata, a classic Greek dip brimming with bold flavors and velvety indulgence. Crafted from smoked cod roe, softened day-old bread, garlic, and onion, this creamy spread is elevated with tangy lemon juice and a rich stream of olive oil, creating a delicate emulsion that’s irresistibly fluffy. Ready in just 15 minutes and requiring no cooking, Taramasalata is perfect as a quick appetizer or a vibrant addition to a mezze platter. Serve chilled with warm pita or crunchy vegetables for a Mediterranean experience like no other. Keywords: smoked cod roe, Greek dip, creamy emulsion, quick appetizer, mezze platter, taramasalata recipe.
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Recipe Information
Ingredients
- 200 g smoked cod roe
- 100 g day-old bread (crusts removed)
- 50 ml milk
- 2 tbsp lemon juice
- 150 ml olive oil
- 2 small garlic cloves
- 1 small onion
- 0.5 tsp black pepper
Instructions
Soak the bread: Tear the day-old bread into small pieces and place them in a small bowl. Pour the milk over the bread and let it soak for about 5 minutes until the bread is fully softened.
Prepare the cod roe: If the smoked cod roe has a skin, carefully remove and discard it.
Blend the ingredients: In a food processor, add the softened bread (squeeze out excess milk if necessary), smoked cod roe, lemon juice, and peeled garlic cloves. Pulse until well combined.
Add the onion: Peel and finely mince the small onion, then add it to the food processor. Blend the mixture until smooth.
Incorporate the olive oil: With the food processor running on low speed, slowly drizzle in the olive oil to create a creamy emulsion. Continue processing until the mixture is smooth and fluffy.
Season: Add the black pepper to the taramasalata and pulse a few times to mix thoroughly. Taste and adjust seasoning with additional lemon juice or pepper if desired.
Serve: Transfer the taramasalata to a serving bowl and chill for at least 30 minutes before serving. Enjoy with fresh pita bread or crisp vegetables.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
