Tapas Style Spanish Rioja Marinated Chorizo Sausage
Infused with the bold, rich flavors of Spain, this Tapas Style Spanish Rioja Marinated Chorizo Sausage is a show-stopping addition to your tapas spread or appetizers menu. Tender slices of cured chorizo are lightly seared to perfection and then simmered in a vibrant sauce of Rioja red wine, smoky paprika, and a hint of honey for subtle sweetness. Aromatic garlic, red onion, and bay leaves deepen the flavor profile, while a final sprinkle of fresh parsley adds a burst of freshness. Perfectly paired with crusty bread for dipping into the luscious wine sauce, this quick and satisfying dish brings authentic Spanish flair to your table in just 30 minutes. Whether entertaining friends or indulging in a tapas-style dinner, this recipe is a surefire winner for lovers of bold, savory flavors.
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Recipe Information
Ingredients
- 500 grams Cured chorizo sausage
- 250 milliliters Rioja red wine
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 1 Red onion
- 2 Bay leaves
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the chorizo sausage into 1 cm (half-inch) thick rounds.
Peel and finely slice the garlic cloves. Finely dice the red onion.
In a large skillet or frying pan, heat the olive oil over medium heat.
Add the garlic and onions to the pan and sauté for 2-3 minutes until they start to soften and become fragrant.
Add the bay leaves and smoked paprika to the pan, stirring to coat the onions and garlic.
Stir in the chorizo slices and sear for 3-4 minutes on both sides until slightly browned and crisp around the edges.
Pour in the Rioja red wine and add the honey. Stir well to combine and bring to a gentle simmer.
Season with salt and black pepper to taste. Lower the heat and let the sauce reduce for about 10 minutes, stirring occasionally.
Once the sauce has thickened and the chorizo is infused with the wine, remove the pan from the heat.
Sprinkle the dish with freshly chopped parsley before serving.
Serve warm with crusty bread for dipping into the rich wine sauce.
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.7 g | 255% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 9206 mg | 400% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 30.9 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2235 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
