Tapas Style Sausage in White Wine
Transport your taste buds to Spain with this irresistible Tapas-Style Sausage in White Wine recipe. Perfect for sharing, this dish features smoky Spanish chorizo—or your favorite smoked sausage—simmered with aromatic garlic, vibrant smoked paprika, and a generous splash of dry white wine. The rich, savory sauce is infused with a medley of Mediterranean flavors, including oregano and fresh parsley, making it ideal for dipping crusty bread. Ready in just 30 minutes, this crowd-pleasing appetizer is easy to make yet packed with bold, authentic flavors. Whether you're hosting a tapas night or looking for a satisfying snack, this dish is a must-try for fans of Spanish cuisine.
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Recipe Information
Ingredients
- 300 g Spanish chorizo or any smoked sausages (e.g., merguez or kielbasa)
- 4 units Garlic cloves
- 2 tbsp Olive oil
- 250 ml Dry white wine
- 2 tbsp Fresh parsley
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 loaf Crusty bread (optional, for serving)
Instructions
Slice the sausages into 1/2-inch thick pieces and set aside.
Peel and finely chop the garlic cloves.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the garlic to the pan and cook for 1-2 minutes until fragrant, but not browned.
Add the sausage slices to the pan and cook for 5-6 minutes, turning occasionally, until slightly browned.
Sprinkle the smoked paprika and dried oregano over the sausages, stirring to combine.
Pour in the dry white wine, then add the salt and black pepper. Stir well to ensure the sausages are coated in the mixture.
Reduce the heat to low and let the dish simmer for 10-12 minutes, allowing the wine to reduce and the flavors to meld together.
Chop the fresh parsley and sprinkle it over the sausages just before serving.
Serve the sausages hot in a shallow dish with toothpicks or skewers for easy eating. Pair with crusty bread for soaking up the flavorful sauce, if desired.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 53.6 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
