Tapas Fried Dough Balls with Fiery Salsa
Transform your next gathering into a Spanish-inspired feast with these irresistible Tapas Fried Dough Balls with Fiery Salsa! Light, golden, and perfectly crisp on the outside, these bite-sized delights are made from a simple homemade dough that’s quick to prepare and deeply satisfying. Paired with a bold, zesty salsa made from roasted cherry tomatoes, smoky paprika, and a kick of red chili, this recipe is the perfect combination of comforting and spicy flavors. Whether you’re hosting a tapas night or looking for an appetizer to wow your guests, these savory fried treats with their vibrant dipping sauce guarantee a crowd-pleasing experience. Ready in just 35 minutes, they’re easy to whip up and even easier to devour!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 Egg
- 0.75 cups Whole milk
- 3 cups Vegetable oil
- 1 cup Cherry tomatoes
- 1 Red chili pepper
- 2 Garlic cloves
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Olive oil
- 2 tablespoons Fresh cilantro
- 1 tablespoon Lemon juice
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the unsalted butter into small pieces and use your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
In a small bowl, beat the egg and mix it with the whole milk. Gradually add this to the flour mixture, stirring until a soft dough forms.
Cover the dough and allow it to rest for 10 minutes.
Meanwhile, prepare the salsa. Heat 1 tablespoon of olive oil in a small pan over medium heat.
Add the chopped cherry tomatoes, minced red chili pepper, and grated garlic cloves to the pan. Sauté for 5-7 minutes until the mixture becomes soft and fragrant.
Stir in the smoked paprika and cook for another minute. Remove from heat, let it cool slightly, and blend until smooth. Stir in the lemon juice and chopped cilantro. Set aside.
Heat 3 cups of vegetable oil in a deep pot or skillet over medium-high heat until it reaches 350°F (175°C).
Use a spoon to scoop out small portions of the dough and roll them into balls, about 1 inch in diameter.
Carefully drop the dough balls into the hot oil in small batches. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
Remove the fried dough balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the warm fried dough balls with the fiery salsa on the side for dipping.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
