Tangy Orange Beef
Elevate your dinner game with this irresistible Tangy Orange Beef recipe, a perfect blend of savory and citrusy flavors that's sure to impress. Tender slices of beef sirloin are coated in a light cornstarch crust, pan-seared to crisp perfection, and then bathed in a luscious, tangy sauce made from freshly squeezed orange juice, soy sauce, brown sugar, and a hint of rice vinegar. Infused with the aromatic warmth of ginger and garlic, this dish delivers a vibrant punch of flavor in every bite. Finished with a sprinkle of sesame seeds and fresh green onions, this quick and easy stir-fry is ready in just 35 minutes and pairs beautifully with steamed rice or stir-fried vegetables. Ideal for weeknight dinners or special occasions, Tangy Orange Beef is a must-try for lovers of bold, citrus-forward recipes.
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 3 tablespoons Cornstarch
- 1 cup Orange juice, freshly squeezed
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Orange zest, finely grated
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Vegetable oil
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Sesame seeds, for garnish
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
In a mixing bowl, toss the sliced beef with 2 tablespoons of cornstarch, salt, and pepper until evenly coated.
In a separate bowl, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, orange zest, garlic, ginger, and the remaining 1 tablespoon of cornstarch to form the sauce. Set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef to the skillet in a single layer (work in batches if necessary) and cook for 2-3 minutes per side until browned and crisp. Remove the beef and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir in the green onions and cook for 1 minute until fragrant.
Pour the prepared orange sauce into the skillet, stirring constantly as it thickens, about 2-3 minutes.
Return the cooked beef to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until the beef is heated through and infused with the tangy orange flavor.
Transfer the Tangy Orange Beef to a serving plate, garnish with sesame seeds and additional green onions if desired, and serve immediately.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3197 mg | 139% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 38.6 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
