Tangy Lemon Squares
Brighten your day with these irresistible Tangy Lemon Squares, the perfect balance of zesty citrus and buttery sweetness! Featuring a melt-in-your-mouth shortbread crust topped with a luscious lemon custard made from fresh lemon juice and zest, these squares capture the essence of homemade indulgence. A dusting of powdered sugar adds a delicate touch of elegance to each bite, making them ideal for parties, picnics, or as a refreshing dessert after dinner. Quick to prepare and baked to perfection, these lemon bars boast a rich yet airy texture that's as satisfying as it is beautiful. Whether you're a fan of citrus desserts or need a crowd-pleasing treat, Tangy Lemon Squares are guaranteed to delight!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.5 cups powdered sugar
- 1.5 cups granulated sugar
- 4 large eggs
- 0.75 cups fresh lemon juice
- 1 tablespoon lemon zest
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a mixing bowl, combine the all-purpose flour and powdered sugar for the crust.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to blend the mixture until it forms a crumbly dough.
Press the dough evenly into the prepared baking pan, ensuring an even layer.
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let cool slightly.
While the crust cools, prepare the filling. In a large bowl, whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, baking powder, and salt until smooth and well combined.
Pour the lemon filling over the slightly cooled crust, spreading evenly.
Return the pan to the oven and bake for 20-22 minutes, or until the filling is set and no longer jiggles in the center.
Remove the pan from the oven and let the lemon squares cool completely in the pan.
Once cooled, dust the top with powdered sugar for garnish.
Cut into 16 squares using a sharp knife and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 23.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
