Tangerine Stir Fried Beef with Onions and Snow Peas
Elevate your weeknight dinner routine with this vibrant and flavorful Tangerine Stir-Fried Beef with Onions and Snow Peas. Tender strips of marinated beef sirloin are paired with crisp snow peas and sweet yellow onions, all tossed in a tangy tangerine-infused sauce that perfectly balances citrus zest, sesame oil, and a hint of brown sugar. A touch of garlic, ginger, and red pepper flakes adds depth and warmth, making each bite irresistibly savory and aromatic. Ready in just 35 minutes, this quick and easy stir-fry recipe is ideal for busy days and delivers restaurant-quality results at home. Serve it over steamed rice or noodles for a satisfying and colorful meal that’s perfect for impressing family or guests. Keywords: tangerine stir-fried beef, quick stir-fry recipe, citrus beef stir-fry, Asian-inspired dinner, beef and snow peas stir-fry.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 2 tangerines (zested and juiced)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 large yellow onion (sliced)
- 6 ounces snow peas (trimmed)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 0.5 teaspoons red pepper flakes
- 3 green onions (sliced for garnish)
- 1 teaspoon white sesame seeds (optional, for garnish)
Instructions
Slice the beef sirloin thinly across the grain into bite-sized strips. In a small bowl, combine the soy sauce and cornstarch, then toss the beef with this mixture to coat. Let it marinate for 10 minutes.
In another bowl, whisk together the tangerine juice, tangerine zest, brown sugar, rice vinegar, and sesame oil to create the stir-fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Sear for 1-2 minutes per side until browned but not fully cooked. Remove the beef from the pan and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced onions and snow peas, and stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
Push the vegetables to the side, and add the garlic, ginger, and red pepper flakes to the center of the pan. Stir-fry for 30 seconds until fragrant.
Return the beef to the skillet, then pour in the tangerine sauce. Toss everything together and cook for an additional 2-3 minutes, until the beef is cooked through and the sauce has slightly thickened.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot over steamed rice or noodles.
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 53.7 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2985 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
