Tandoori Tikka King Prawns
Transform your seafood dinners with these bold and vibrant Tandoori Tikka King Prawns. This easy-to-make dish combines succulent king prawns with a creamy, spiced marinade bursting with the flavors of tandoori masala, garlic, ginger, and lemon juice. Perfectly grilled to achieve slightly charred edges and a smoky aroma, these prawns are a feast for both the eyes and the palate. Ready in just 30 minutes of active prep and cooking time, this dish is ideal for a quick weeknight dinner or a show-stopping appetizer at your next gathering. Serve with a sprinkle of fresh cilantro and a squeeze of lemon for an irresistible finish that pairs beautifully with naan or a crisp salad. Whether cooked on a grill, stovetop, or broiler, these Tandoori Tikka King Prawns make seafood dining simply unforgettable.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams King prawns (peeled and deveined)
- 120 grams Greek yogurt (full fat)
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1.5 tablespoons Tandoori masala powder
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the king prawns under cold water and pat them dry with paper towels.
In a large mixing bowl, combine Greek yogurt, lemon juice, garlic paste, ginger paste, tandoori masala powder, red chili powder, turmeric powder, ground cumin, and salt. Mix well to form a smooth marinade.
Add the king prawns to the marinade and gently toss to ensure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat a grill pan, outdoor grill, or broiler to medium-high heat. Brush with vegetable oil to prevent sticking.
Thread the marinated prawns onto metal or pre-soaked wooden skewers for easy handling.
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the prawns turn opaque and are slightly charred on the edges. Remove from heat immediately to avoid overcooking.
Transfer the cooked prawns to a serving platter. Garnish with freshly chopped cilantro and serve hot with lemon wedges on the side.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 8.8 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 562 mg | 43% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
