Takefumi Rice
Take your taste buds on a journey with Takefumi Rice, a delightful Japanese-inspired dish that combines fragrant short-grain rice with vibrant vegetables and umami-packed flavors. This recipe brings together tender shiitake mushrooms, sweet carrots, and nutrient-rich edamame, all sautéed in a savory blend of soy sauce, mirin, and sesame oil. Topped with crispy nori strips and nutty toasted sesame seeds, Takefumi Rice is as visually appealing as it is delicious. Perfect as a hearty main dish or a flavorful side, this one-pot wonder is quick to prepare, making it an ideal choice for busy weeknight dinners or when you’re craving healthy comfort food with authentic Japanese flair.
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Recipe Information
Ingredients
- 2 cups Japanese short-grain rice
- 2.5 cups Water
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Sesame oil
- 1 medium Carrot, finely diced
- 4 pieces Shiitake mushrooms, thinly sliced
- 2 stalks Green onions, finely chopped
- 0.5 cup Edamame (shelled)
- 1 sheet Nori (seaweed sheets), cut into small strips
- 1 teaspoon Toasted sesame seeds
Instructions
Rinse the Japanese short-grain rice in cold water until the water runs clear. Drain thoroughly.
Place the rinsed rice in a rice cooker or a medium-sized pot and add 2.5 cups of water. Cook according to the rice cooker instructions or bring the rice to a boil in the pot, then reduce to a simmer, cover, and cook for 15-20 minutes until tender.
While the rice is cooking, heat sesame oil in a large skillet or wok over medium heat.
Add the diced carrot and cook for 2-3 minutes until slightly softened.
Add the sliced shiitake mushrooms to the skillet and sauté for another 3-4 minutes until they are tender.
Stir in the edamame and cook for an additional 2 minutes until heated through.
In a small bowl, whisk together soy sauce and mirin. Pour the mixture over the vegetables in the skillet, stirring well to coat evenly.
When the rice is cooked, fluff it with a fork and add it directly to the skillet with the vegetable mixture. Stir gently to combine, making sure the rice absorbs the sauce.
Add the chopped green onions to the skillet and toss lightly.
Transfer the rice to a serving platter or individual bowls. Garnish with nori strips and sprinkle toasted sesame seeds on top.
Serve immediately and enjoy your Takefumi Rice!
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 15.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
