Tahini Cookies
Soft, nutty, and irresistibly decadent, these Tahini Cookies are a unique twist on classic cookie recipes, perfect for sesame lovers and dessert seekers alike. Featuring creamy tahini as the star ingredient, these cookies offer a rich, nutty flavor complemented by a buttery texture and a hint of sweetness from granulated and brown sugar. With a quick prep time of just 15 minutes, this easy recipe calls for pantry staples like all-purpose flour, vanilla extract, and baking powder, making it perfect for last-minute baking. For an extra flourish, sprinkle the tops with sesame seeds to enhance both flavor and presentation. Melt-in-your-mouth delicious with a subtle hint of nutty sophistication, these cookies are ideal for snacks, tea-time treats, or thoughtful gifts.
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 115 grams Unsalted butter, softened
- 75 grams Granulated sugar
- 50 grams Brown sugar
- 1 Egg, large
- 1 teaspoon Vanilla extract
- 120 grams Tahini (sesame paste)
- 2 tablespoons Sesame seeds, optional (for topping)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Stir in the tahini until the mixture is smooth and evenly incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each one.
If desired, gently flatten each cookie slightly and sprinkle sesame seeds on top for a decorative and flavorful touch.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The cookies will be soft when you remove them but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
