Nutrition Facts for Tacos with homemade seasoning

Tacos with Homemade Seasoning

Image of Tacos with Homemade Seasoning
Nutriscore Rating: 67/100

Turn your taco night into a fiesta with these irresistible Tacos with Homemade Seasoning! Featuring a perfectly balanced blend of pantry spices like chili powder, cumin, paprika, and garlic powder, this recipe puts store-bought mixes to shame. The seasoned, juicy ground beef is cooked to perfection, then tucked into warm taco shells and piled high with crunchy lettuce, juicy tomatoes, melty cheese, and creamy avocado slices. Ready in just 30 minutes, this crowd-pleaser is perfect for busy weeknights or casual family dinners. Customize with your favorite toppings, and don’t forget a dollop of sour cream or a sprinkle of fresh cilantro for the ultimate flavor boost!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

19 items
  • 1 lb Ground beef
  • 1 tbsp Olive oil
  • 2 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Dried oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Crushed red pepper flakes (optional)
  • 0.25 cup Water
  • 8 pieces Taco shells
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Grated cheese
  • 0.5 cup Sour cream
  • 1 whole Sliced avocado
  • 2 tbsp Fresh cilantro (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and crushed red pepper flakes to create the taco seasoning blend.

2

Heat a large skillet over medium heat and add the olive oil.

3

Once the oil is heated, add the ground beef and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.

4

Drain any excess fat from the skillet, if necessary.

5

Sprinkle the homemade seasoning blend over the cooked beef, then add the water.

6

Stir to combine and simmer for 3-5 minutes, allowing the flavors to meld and the mixture to thicken slightly.

7

While the beef is simmering, prepare your taco shells according to package instructions (e.g., warming them in the oven or on a skillet).

8

Assemble the tacos by spooning the seasoned beef mixture into each taco shell, then topping with shredded lettuce, diced tomatoes, grated cheese, and your choice of toppings like sour cream, sliced avocado, or fresh cilantro.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2603
cal
123.0g
protein
110.9g
carbs
198.0g
fat

Nutrition Facts

1 serving (1352.0g)
Calories
2603
% Daily Value*
Total Fat 198.0 g 254%
Saturated Fat 76.1 g 380%
Polyunsaturated Fat 1.3 g
Cholesterol 464 mg 155%
Sodium 2593 mg 113%
Total Carbohydrate 110.9 g 40%
Dietary Fiber 24.7 g 88%
Total Sugars 17.1 g
Protein 123.0 g 246%
Vitamin D 0.5 mcg 3%
Calcium 1276 mg 98%
Iron 16.2 mg 90%
Potassium 2890 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.3%%
18.1%%
65.6%%
Fat: 1782 cal (65.6%%)
Protein: 492 cal (18.1%%)
Carbs: 443 cal (16.3%%)