Tacos Picadillo
Elevate your taco night with these irresistible Tacos Picadillo, a flavorful fusion of hearty ground beef, tender golden potatoes, and a rich tomato-based blend of spices like cumin, paprika, and oregano. This classic Mexican comfort food comes together in just 40 minutes, making it perfect for a weeknight dinner or casual gathering. The filling is simmered to perfection, then nestled in warm, soft corn tortillas and topped with fresh cilantro, zesty lime, and a sprinkle of cheese for a customizable finish. Bursting with bold, savory flavors and wholesome ingredients, Tacos Picadillo is an easy, one-pan meal that delivers big on taste and family-friendly appeal.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 large Russet potato
- 0.5 medium Onion
- 2 cloves Garlic
- 2 medium Tomato
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 8 pieces Corn tortillas
- 0.25 cup Fresh cilantro
- 1 large Lime
- 0.5 cup Cheese (optional)
Instructions
Peel and dice the potato into small cubes (about 1/4-inch) and set aside.
Finely chop the onion and garlic. Dice the tomatoes into small pieces or blend into a puree for a smoother filling.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring often, until they start to soften and turn golden. Remove and set aside.
In the same skillet, add the chopped onions and cook for 2-3 minutes until translucent, then add the garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain excess grease if needed.
Stir in the diced or pureed tomatoes, cumin, paprika, oregano, salt, and black pepper. Mix well to combine.
Return the cooked potatoes to the skillet and stir into the mixture. Cover and let simmer for 8-10 minutes on low heat, stirring occasionally, until the potatoes are fully tender and the filling is thickened. Adjust seasoning if needed.
Warm the corn tortillas on a skillet or directly over a flame for a few seconds on each side until pliable.
Spoon a generous amount of the Picadillo filling onto each tortilla.
Top with chopped cilantro, a squeeze of fresh lime juice, and optional shredded cheese if desired.
Serve immediately and enjoy your homemade Tacos Picadillo!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.4 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 316 mg | 24% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
