Taco Meatloaf
Transform your classic comfort food experience with a bold, flavorful twist by trying this Taco Meatloaf recipe! Perfectly seasoned with zesty taco seasoning and packed with shredded cheddar cheese, finely diced onion, and optional fresh cilantro, this dish brings a southwestern flair to the traditional meatloaf. The smoky-sweet glaze of salsa and ketchup adds a tangy touch, creating a mouthwatering crust that's sure to please. Quick to prep and oven-baked to juicy perfection in just over an hour, this easy dinner idea is ideal for busy weeknights or casual gatherings. Pair it with Mexican rice, roasted vegetables, or a crisp salad for a hearty meal that’s bursting with Tex-Mex charm!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 2 tablespoons Taco seasoning mix
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 cup Shredded cheddar cheese
- 0.25 cups Milk
- 0.5 medium Yellow onion, finely diced
- 2 tablespoons Cilantro, chopped (optional)
- 0.5 cups Salsa
- 0.25 cups Ketchup
Instructions
Preheat your oven to 375°F (190°C). Grease a standard size loaf pan lightly with cooking spray or oil.
In a large mixing bowl, combine the ground beef, taco seasoning mix, eggs, breadcrumbs, shredded cheddar cheese, milk, diced onion, and chopped cilantro. Mix everything together gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to the prepared loaf pan, pressing it down evenly to shape it into a loaf.
In a small bowl, stir together the salsa and ketchup to create the glaze. Spread this mixture evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.
Slice and serve warm with your favorite sides like Mexican rice, roasted veggies, or a fresh side salad. Enjoy!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.9 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 205 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
