Taco Bell Mild Taco Sauce Copycat
Recreate the unmistakable flavor of Taco Bell’s beloved mild taco sauce at home with this easy, budget-friendly copycat recipe! Bursting with tangy, smoky, and slightly sweet notes, this sauce combines pantry staples like tomato sauce, white vinegar, and a perfect blend of spices, including chili powder, cumin, and paprika. A hint of cayenne pepper adds just the right touch of heat without overwhelming your taste buds. Ready in under 30 minutes, this smooth and versatile sauce pairs perfectly with tacos, burritos, nachos, or any of your Tex-Mex favorites. Make it ahead of time, as refrigeration allows the flavors to deepen, giving you a deliciously authentic condiment that elevates any meal. Prepare to ditch the drive-thru and savor the taste of Taco Bell right in your kitchen!
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Recipe Information
Ingredients
- 8 oz Tomato sauce
- 3 cups Water
- 2 tbsp White vinegar
- 2 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tsp Sugar
- 1 tsp Salt
- 0.25 tsp Cayenne pepper
Instructions
In a medium-sized saucepan, combine the tomato sauce, water, and white vinegar. Stir well to incorporate.
Add the chili powder, cumin, onion powder, garlic powder, paprika, sugar, salt, and cayenne pepper to the saucepan. Whisk thoroughly to combine the spices with the liquid.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
Reduce the heat to low and let the sauce cook uncovered for about 15-20 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld together and the sauce to slightly thicken.
Once the sauce has reached your desired consistency, remove it from the heat and let it cool to room temperature.
Transfer the sauce to an airtight container or jar and refrigerate for at least 1 hour before serving to allow the flavors to fully develop.
Serve with tacos, burritos, or any dish that could use a mild, tangy kick. Enjoy!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
