Taco Bean Rice a Roni
Elevate your dinner game with Taco Bean Rice-a-Roni, a zesty one-pan delight that combines fluffy rice, toasted vermicelli pasta, and bold Tex-Mex flavors. This quick and easy recipe is loaded with protein-packed black beans, juicy diced tomatoes, and a savory blend of taco seasoning and ground cumin, all simmered to perfection in a rich broth. With just 10 minutes of prep time, this dish is perfect for busy weeknights and is fully customizable with optional toppings like gooey cheddar cheese, fresh cilantro, and tangy lime wedges. Ready in under 30 minutes and serving up to four, this flavorful twist on a classic will quickly become a family favorite. Keywords: taco rice, Tex-Mex rice recipe, one-pan dinner, easy weeknight meal, vegetarian rice dish.
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Recipe Information
Ingredients
- 1 cup white rice
- 0.5 cup vermicelli pasta (broken into small pieces)
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 cup black beans (drained and rinsed)
- 1 cup canned diced tomatoes (with their juice)
- 1 tablespoon taco seasoning
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a large skillet or saucepan, melt the butter over medium heat.
Add the rice and broken vermicelli to the pan. Stir frequently and toast until the rice and pasta are golden brown, about 3-4 minutes.
Pour in the chicken or vegetable broth and bring the mixture to a boil.
Lower the heat to a simmer and add the taco seasoning, ground cumin, and salt. Stir until the spices are evenly incorporated.
Cover the skillet with a lid and cook for 10 minutes.
After 10 minutes, add the black beans and diced tomatoes (with their juice) to the pan. Stir gently to incorporate.
Replace the lid and continue simmering for an additional 10-12 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice mixture with a fork and taste. Adjust seasoning if necessary.
Optional: Garnish with shredded cheddar cheese and fresh cilantro. Serve with lime wedges on the side for a zesty kick.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 16.7 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 674 mg | 52% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
