T O H Fudgy Buttons Kid Cook Safe
Delight your little chefs with this fun and easy recipe for T O H Fudgy Buttons Kid Cook Safe — the perfect treat for family baking sessions! These no-bake chocolate buttons come together in just 15 minutes, making them ideal for busy days or spontaneous sweet cravings. Made with semi-sweet chocolate chips, creamy peanut butter (or allergy-friendly sunflower seed butter), and powdered sugar, these bite-sized treats are rich, fudgy, and perfectly customizable with sprinkles or mini chocolate chips for decoration. The kid-friendly prep method involves simple stirring, shaping, and decorating, ensuring a safe and enjoyable experience for young bakers. With no oven required, these adorable treats are ready to chill, firm up, and satisfy in no time. Perfect for playful dessert moments and snack-time fun, these fudgy buttons are sure to become a crowd favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Peanut butter (or sunflower seed butter for allergies)
- 1 cup Powdered sugar
- 1 tablespoon Milk
- 3 tablespoons Sprinkles or mini chocolate chips (for decoration)
Instructions
In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter (or sunflower seed butter). Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Stir in the powdered sugar and milk until the mixture forms a dough-like consistency. It should be soft but not sticky. If it's too sticky, add a little more powdered sugar, one teaspoon at a time.
Line a baking sheet or tray with parchment paper.
Using a small cookie scoop or a tablespoon, form small balls of the dough and place them onto the prepared baking sheet. Gently press down with your fingers to form button-like shapes.
Decorate each button with sprinkles or mini chocolate chips by lightly pressing them into the surface.
Place the baking sheet in the refrigerator for at least 20 minutes, or until the buttons are firm to the touch.
Once firm, remove from the refrigerator and serve. Store any leftovers in an airtight container in the fridge for up to a week.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 228.2 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
