T G I Fridays Cranberry Creamsicle
Indulge in the velvety, sweet-tart delight of the T.G.I. Friday's Cranberry Creamsicle—a sophisticated yet playful cocktail that’s perfect for any festive occasion or a cozy night in. This effortless recipe blends the tangy brightness of cranberry and orange juices with the indulgent richness of heavy cream and a touch of smooth vanilla vodka, creating a creamy, dreamy drink reminiscent of your favorite creamsicle treat. Ready in just 5 minutes, this cocktail elevates your mixology game with its vivid colors and elegant garnishes, like a fresh orange twist or garnet-red cranberries. Whether you're hosting a party or treating yourself, this Cranberry Creamsicle will captivate your taste buds and impress your guests.
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Recipe Information
Ingredients
- 4 ounces Cranberry juice
- 2 ounces Orange juice
- 1.5 ounces Vanilla vodka
- 1 ounce Heavy cream
- 1 cup Ice cubes
- 1 piece Orange slice or twist (for garnish)
- 3 pieces Fresh cranberry (optional garnish)
Instructions
Fill a cocktail shaker with the ice cubes.
Pour the cranberry juice, orange juice, vanilla vodka, and heavy cream into the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds until well chilled and blended.
Strain the drink into a chilled glass, preferably a martini or coupe glass.
Garnish with an orange slice or twist, and optionally add fresh cranberries on a cocktail pick for decoration.
Serve immediately and enjoy your T.G.I. Friday's Cranberry Creamsicle!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
