Szechwan Peanut Sauce
Bring bold, spicy, and nutty flavors to your table with this irresistible Szechwan Peanut Sauce! Bursting with the earthy richness of smooth peanut butter, umami-packed soy and hoisin sauces, and the fiery kick of Szechwan chili oil, this quick and easy recipe is perfect for dipping, drizzling, or tossing with your favorite noodles or veggies. A splash of lime juice adds a zesty brightness, while garlic, ginger, and toasted sesame oil lend warm, aromatic depth. Ready in just 10 minutes, this versatile sauce can be customized with extra spice or sweetness and topped with crushed peanuts and scallions for added crunch and flavor. Ideal for meal prep, it stores beautifully, making it a must-have staple for any lover of Asian-inspired cuisine.
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Recipe Information
Ingredients
- 0.5 cup Smooth peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Hoisin sauce
- 1.5 tablespoons Szechwan chili oil
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Toasted sesame oil
- 3 tablespoons Water
- 1 tablespoon Lime juice, freshly squeezed
- 2 tablespoons Crushed roasted peanuts
- 1 tablespoon Chopped scallions
Instructions
In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, hoisin sauce, and Szechwan chili oil.
Add the honey, minced garlic, grated ginger, and sesame oil to the mixture. Stir well until smooth and well-combined.
Gradually whisk in the water, 1 tablespoon at a time, to achieve your desired consistency. The sauce should be pourable but thick enough to coat a spoon.
Mix in the freshly squeezed lime juice to brighten the flavors.
Taste and adjust the ingredients if needed. Add more chili oil for extra heat, or more honey for a touch of sweetness.
If desired, garnish with crushed roasted peanuts and chopped scallions before serving.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Stir well before using if refrigerated.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 35.5 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
