Syrupy Chinese Ginger Cake
Indulge in the warm, aromatic flavors of this Syrupy Chinese Ginger Cake, a moist and tender dessert that balances sweet and spicy notes in every bite. Infused with both ground and fresh ginger, a hint of cinnamon, and dark brown sugar, this cake is elevated with the luscious addition of golden syrup both in the batter and as a glossy drizzle on top. Its irresistibly soft texture comes together quickly with simple steps, making it perfect for home bakers of all levels. Whether served as an afternoon treat with tea or as a comforting dessert, this ginger cake is sure to become a standout favorite. Experience the magic of classic Chinese-inspired flavors wrapped in one rich, syrupy delight!
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Recipe Information
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 100 g unsalted butter
- 100 g dark brown sugar
- 150 ml golden syrup
- 150 ml milk
- 2 large eggs
- 1 tbsp fresh ginger (grated)
- 2 tbsp golden syrup (for drizzling)
Instructions
Preheat your oven to 170°C (340°F). Grease and line a 20cm (8-inch) square baking pan with parchment paper.
In a large bowl, sift together the all-purpose flour, baking powder, ground ginger, ground cinnamon, and baking soda. Set aside.
In a saucepan over medium heat, melt the unsalted butter, dark brown sugar, and golden syrup until smooth and combined. Remove from heat and allow to cool slightly.
In a separate bowl, whisk together the milk, eggs, and grated fresh ginger. Gradually pour this mixture into the cooled butter-sugar mixture, whisking to combine.
Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer onto a wire rack to cool completely.
Before serving, drizzle the top of the cake with 2 tablespoons of golden syrup for extra sweetness and shine.
Slice into squares and serve. Enjoy your Syrupy Chinese Ginger Cake with a cup of tea!
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 420.5 g | 153% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 259.6 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 412 mg | 32% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
