Syrniki
Syrniki are irresistibly fluffy Russian cottage cheese pancakes that make breakfast or brunch feel extra special. Crafted from farmer's cheese or creamy ricotta, these delightful patties are lightly sweetened with sugar and infused with a touch of vanilla for a subtly aromatic flavor. With a crisp golden crust achieved by pan-frying in vegetable oil, their tender interior offers the perfect balance of softness and tang. Quick to prepare in under 35 minutes, this recipe is ideal for busy mornings or indulgent weekends alike. Top Syrniki with a sprinkle of powdered sugar and a dollop of sour cream for a classic Eastern European twist, or elevate them with fresh berries and honey for a contemporary flair. Whether served warm or room temperature, Syrniki are a comforting treat that will captivate your taste buds and leave you craving more! Keywords: Syrniki recipe, Russian pancakes, cottage cheese pancakes, Eastern European breakfast, brunch ideas.
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Recipe Information
Ingredients
- 500 grams farmer's cheese or ricotta
- 2 large eggs
- 60 grams all-purpose flour
- 50 grams sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons powdered sugar
- 100 grams sour cream
Instructions
In a large mixing bowl, combine the farmer's cheese, eggs, sugar, and vanilla extract. Mix until the ingredients are well combined and smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix as this can affect the texture of the syrniki.
Using your hands, form the mixture into small patties approximately 2 inches in diameter and 1/2 inch thick. Dust each patty lightly with flour to prevent sticking.
Heat the vegetable oil in a non-stick skillet over medium heat. Once hot, add the syrniki and fry them in batches, cooking each side for about 3-4 minutes or until golden brown and cooked through.
Remove the cooked syrniki from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm, dusted with powdered sugar and a dollop of sour cream on the side.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 85.8 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 613 mg | 47% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
