Syrian Mashed Potatoes
Elevate your mashed potato game with this irresistible Syrian twist on a classic comfort food! Syrian Mashed Potatoes blend soft, pillowy russet potatoes with the nutty richness of tahini, zesty lemon juice, fragrant garlic, and a hint of ground cumin for a Middle Eastern-inspired flavor explosion. This unique recipe transforms ordinary mashed potatoes into a creamy, flavorful side dish that's both vegan and packed with bold spices. A drizzle of olive oil and optional fresh parsley garnish add the perfect finishing touch, making it ideal for pairing with grilled meats, roasted vegetables, or a crisp salad. Ready in just 35 minutes, this dish is a delicious and effortless way to explore global cuisine from the comfort of your kitchen. Perfect for weeknight meals or entertaining, these mashed potatoes are sure to be a show-stealer!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Tahini (sesame paste)
- 3 tablespoons Lemon juice
- 2 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and dice the Russet potatoes into 1-inch cubes for even cooking.
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and allow the potatoes to simmer until fork-tender, about 15-20 minutes.
Meanwhile, mince the garlic cloves and whisk together tahini, lemon juice, olive oil, ground cumin, ground black pepper, and salt in a small bowl to form a smooth and creamy sauce.
Drain the cooked potatoes thoroughly and return them to the pot. Allow any excess steam to escape for about 2 minutes.
Using a potato masher, mash the potatoes while gradually mixing in the tahini-lemon mixture. Continue mashing until the potatoes reach your desired consistency and the flavors are well incorporated.
Taste and adjust seasoning with additional salt or cumin if needed.
Transfer the mashed potatoes to a serving dish. Drizzle with extra olive oil and garnish with freshly chopped parsley if desired.
Serve warm as a side dish to complement grilled meats, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 9.5 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4217 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
