Syrian Cookies
Transport your taste buds to the Middle East with these irresistible Syrian Cookies—a delightful fusion of buttery, crumbly textures and nutty, aromatic flavors. Made with a rich dough of unsalted butter, a hint of vanilla, and a touch of powdered sugar for melt-in-your-mouth sweetness, these cookies are elevated by a dazzling double coating. One side is pressed into finely chopped pistachios for a nutty crunch, while the other is dipped into a honey-sesame mixture, adding a subtly sweet and golden exterior. Perfectly baked until golden brown, these cookies are an indulgent treat for any occasion and make a stunning addition to your dessert table. With their exotic flavors and beautiful presentation, these Syrian Cookies are easy to prepare in under 40 minutes and store well for up to a week. Whether you’re hosting guests or craving a unique homemade treat, these cookies are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Powdered sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Pistachios, finely chopped
- 1 cup Sesame seeds
- 2 tablespoons Honey
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft, cohesive dough forms.
In a small bowl, mix the sesame seeds with the honey and milk until fully coated.
Take a small ball of dough (about 1 tablespoon) and flatten it slightly with your hands.
Press one side of the dough ball into the chopped pistachios, then press the other side into the sesame seed mixture.
Place the cookie on the prepared baking sheet, sesame seed side up, and repeat with the remaining dough.
Bake in the preheated oven for 13–15 minutes, or until the edges of the cookies are golden brown.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 34.6 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 473.5 g | 172% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 225.4 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 328 mg | 25% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
