Syrian Cheese Sandwiches
Transport your taste buds straight to the Middle East with these irresistible Syrian Cheese Sandwiches, a delightful fusion of creamy cheeses, fresh herbs, and bold spices tucked into warm, crispy flatbread. Featuring a rich blend of tangy feta and gooey mozzarella, these sandwiches are elevated with the aromatic addition of parsley, mint, and sumac, while a hint of red chili flakes adds a subtle kick. A quick and easy recipe that takes just 20 minutes from start to finish, these sandwiches can be customized with sliced tomatoes for added freshness. Pan-fried to perfection in olive oil, their golden, crunchy exterior complements the melty, flavorful filling inside. Perfect as a snack, light lunch, or even a party appetizer, serve these Syrian Cheese Sandwiches with pickles or a creamy yogurt dip for an authentic and satisfying experience.
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Recipe Information
Ingredients
- 4 pieces Flatbread (such as pita or saj)
- 200 grams Feta cheese
- 100 grams Mozzarella cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh mint, finely chopped
- 0.5 teaspoons Red chili flakes
- 2 tablespoons Olive oil
- 1 teaspoon Sumac spice
- 1 piece Tomato, thinly sliced (optional)
Instructions
In a mixing bowl, crumble the feta cheese and mix it with the shredded mozzarella cheese, parsley, mint, chili flakes, and sumac. Stir until well combined.
Lay a piece of flatbread on a clean surface. Spread about 1/4 of the cheese mixture evenly over one half of the flatbread.
If using tomato slices, place a few slices on top of the cheese mixture.
Fold the other half of the flatbread over to create a semi-circle and gently press down.
Brush both sides of the sandwich with a thin layer of olive oil.
Heat a large skillet or pan over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Repeat with the remaining sandwiches.
Slice each sandwich in half and serve warm with pickles or a side of yogurt dip, if desired.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 4186 mg | 182% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.0 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1824 mg | 140% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
