Syrian Bread Dip
Indulge in the creamy, nutty, and tangy flavors of Syrian Bread Dip, a delightful Middle Eastern appetizer that’s as quick to prepare as it is irresistibly delicious. This 10-minute, no-cook dip combines velvety plain yogurt and tahini with fresh garlic, bright lemon juice, and earthy spices like cumin and paprika for a harmonious burst of flavor. Finished with a drizzle of extra virgin olive oil, a sprinkle of fresh parsley, and optional toasted pine nuts, this dip is the perfect companion for warm pita bread or crisp vegetables. Whether you're hosting guests or enjoying a casual snack, this dip brings authentic Syrian flair to your table.
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Recipe Information
Ingredients
- 1.5 cups Plain yogurt
- 3 tablespoons Tahini
- 2 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Pine nuts (optional, toasted)
Instructions
In a medium mixing bowl, add the plain yogurt and tahini. Stir together until smooth and well combined.
Mince the garlic cloves finely or use a garlic press. Add the garlic to the yogurt-tahini mixture.
Add the lemon juice, olive oil, ground cumin, paprika, and salt to the bowl. Stir until all ingredients are thoroughly incorporated.
Taste the dip and adjust the seasoning if needed by adding more salt or lemon juice to balance the flavors.
Using a spatula, spread the dip onto a shallow serving plate or bowl, creating a slight swirl or well in the center.
Drizzle an extra tablespoon of olive oil over the top for added richness.
Sprinkle the chopped parsley over the dip, followed by the optional toasted pine nuts for a delightful crunch.
Serve immediately with warm pita bread or sliced fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 27.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 4189 mg | 322% | |
| Iron | 16074.3 mg | 89302% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
