Swope Bread
Discover the comforting aroma and rustic charm of Swope Bread, a classic homemade bread recipe that's perfect for both novice and seasoned bakers. Crafted with simple pantry staples like all-purpose flour, warm water, and active dry yeast, this versatile loaf boasts a tender, fluffy interior and a golden, irresistible crust. The recipe comes together with just 20 minutes of hands-on prep, making it an ideal choice for busy days or relaxed weekends. Customize your bread with optional toppings like sesame or poppy seeds for added flavor and texture. Perfect for sandwiches, toasting, or serving alongside soups and salads, Swope Bread is a timeless addition to your baking repertoire. Bake this wholesome loaf today and elevate your homemade bread game!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 teaspoons Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Optional toppings (e.g., sesame seeds, poppy seeds)
Instructions
In a medium bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Stir the mixture with a wooden spoon until it starts to come together. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Lightly oil a clean bowl, place the dough inside, and cover with a damp kitchen towel. Allow the dough to rise in a warm place for 1-1.5 hours, or until it doubles in size.
Preheat your oven to 375°F (190°C). If using, prepare a baking sheet lined with parchment paper or a lightly oiled bread pan.
Punch down the dough to release air bubbles. Shape it into a round loaf or place it into the bread pan. If desired, sprinkle toppings like sesame or poppy seeds on top and gently press them in.
Cover the loaf loosely with a towel and let it rise for another 20-30 minutes while the oven finishes preheating.
Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven and transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
