Swoodles Sweet Noodle Casserole
Indulge in the comforting sweetness of Swoodles Sweet Noodle Casserole, a delightful blend of creamy textures and warm, spiced flavors. This unique dish combines tender egg noodles with a luscious mixture of cream cheese, sour cream, and a touch of vanilla, perfectly complemented by cinnamon and plump raisins. Topped with a crispy cornflake and brown sugar crumb, every bite is a satisfying contrast of velvety richness and crunchy sweetness. Whether you're looking for a standout dessert option or a decadent twist on a classic side dish, this casserole comes together in just one hour and serves six, making it ideal for family gatherings or holiday feasts. Serve it warm and watch it disappear—it's comfort food at its sweetest!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 cup raisins
- 1 cup crushed cornflakes
- 2 tbsp brown sugar
- 2 tbsp melted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, beat the cream cheese, sour cream, and granulated sugar together until smooth.
Add the eggs, one at a time, to the cream cheese mixture, mixing well after each addition.
Stir in the vanilla extract and ground cinnamon. Fold in the cooked noodles and raisins.
Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the crushed cornflakes, brown sugar, and melted butter to create a crumb topping.
Sprinkle the crumb topping evenly over the noodle mixture in the baking dish.
Bake in the preheated oven for 40 minutes, or until the top is golden and crispy.
Allow the casserole to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.2 g | 277% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 1195 mg | 398% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 330.8 g | 120% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 200.0 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 760 mg | 58% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
