Swiss Vegetable Casserole
Indulge in the comforting flavors of a Swiss Vegetable Casserole, a creamy and cheesy baked dish perfect for weeknight dinners or holiday gatherings. This delicious recipe combines tender mixed vegetables with a rich blend of cream of mushroom soup, sour cream, and shredded Swiss cheese, creating a luscious base that's easy to prepare. Topped with a crispy layer of buttery breadcrumbs, this casserole offers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, it's a crowd-pleaser that pairs beautifully with roast chicken, grilled meats, or a fresh side salad. Whether you're looking for a simple yet satisfying vegetarian dish or a unique casserole to elevate your dinner table, this Swiss Vegetable Casserole is the ultimate comfort food.
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Recipe Information
Ingredients
- 16 oz Frozen mixed vegetables
- 10.5 oz Cream of mushroom soup
- 1 cup Sour cream
- 1.5 cups Shredded Swiss cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Breadcrumbs
- 2 tbsp Butter, melted
- Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Spray a 2-quart casserole dish with cooking spray to prevent sticking.
Cook the frozen mixed vegetables according to the package instructions, then drain any excess water.
In a large mixing bowl, combine the cooked vegetables, cream of mushroom soup, sour cream, 1 cup of shredded Swiss cheese, salt, and black pepper. Mix thoroughly.
Transfer the vegetable mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded Swiss cheese over the top of the casserole.
In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the buttered breadcrumbs over the top of the casserole for a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 48.4 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 2228 mg | 171% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
