Swiss Style Pasta and Bacon
Indulge in the comforting flavors of Swiss-Style Pasta and Bacon, a rich and creamy pasta dish that’s as satisfying as it is easy to make. Featuring tender al dente pasta tossed in a luscious sauce made with Swiss cheese, heavy cream, and caramelized onions, this recipe takes comfort food to the next level. Crispy, golden bacon adds smoky depth, while a hint of nutmeg enhances the sauce with a subtle warmth. Perfect for a cozy weeknight dinner or entertaining guests, this dish is ready in just 35 minutes and garnished with fresh parsley for a vibrant finish. Whether you’re a cheese lover or pasta enthusiast, this Swiss-inspired recipe is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 400 grams pasta (e.g., penne or fusilli)
- 200 grams bacon, chopped
- 1 large onion, thinly sliced
- 150 grams Swiss cheese, shredded
- 200 ml heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg, freshly grated (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
Lower the heat to medium-low and add the sliced onion to the skillet. Cook, stirring occasionally, for 8-10 minutes until the onion is caramelized and golden.
Add the butter to the skillet with the caramelized onion. Once melted, pour in the heavy cream and stir well to combine. Let it simmer gently for 2-3 minutes.
Stir in the shredded Swiss cheese, a little at a time, allowing it to melt completely before adding more. If the sauce seems too thick, add a splash of the reserved pasta cooking water to reach the desired consistency.
Return the cooked pasta to the skillet and toss to coat it evenly in the sauce. Stir in the crispy bacon and season with salt, black pepper, and nutmeg (if using).
Cook for another 2 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 11.5 g | ||
| Protein | 142.1 g | 284% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1437 mg | 111% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
