Swiss Steak Supper
Transform your dinner table into a haven of hearty comfort with this Swiss Steak Supper recipe—a true classic that combines tender beef round steak with a rich, savory tomato-based sauce infused with onions, carrots, celery, and garlic. Perfectly seasoned with a touch of Worcestershire sauce for depth and finished with a sprinkle of fresh parsley, this slow-cooked dish delivers melt-in-your-mouth flavors that are worth the wait. Sear the beef to golden perfection before letting it simmer to tenderness, absorbing the robust flavors of the broth and vegetables. Whether served over creamy mashed potatoes, fluffy rice, or alongside crusty bread, this old-fashioned Swiss Steak Supper is a wholesome, one-pot meal guaranteed to warm hearts and satisfy appetites. Ideal for cozy family dinners, it's as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 1.5 pounds beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion
- 14.5 ounces diced tomatoes
- 1 cups beef broth
- 2 medium carrot
- 2 medium celery stalk
- 2 cloves garlic
- 2 teaspoons Worcestershire sauce
- 2 tablespoons parsley
Instructions
Preheat a large skillet or Dutch oven over medium heat.
Trim excess fat from the beef round steak and cut it into serving-sized pieces.
In a shallow dish, combine flour, salt, and black pepper. Coat the beef pieces in the flour mixture, shaking off any excess.
Heat the vegetable oil in the skillet. Add the floured beef pieces and sear each side for 2-3 minutes until browned. Work in batches if necessary, then transfer the meat to a plate.
Peel and thinly slice the yellow onion. Peel and slice the carrots into 1/4-inch rounds. Slice the celery into similar-sized pieces. Mince the garlic.
In the same skillet, add the onion and sauté for 3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
Stir in the diced tomatoes, beef broth, Worcestershire sauce, sliced carrots, and celery. Bring the mixture to a simmer.
Return the browned beef to the skillet, submerging it slightly in the sauce. Reduce the heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.
Taste and adjust seasoning if needed. Sprinkle with chopped parsley before serving.
Serve with mashed potatoes, rice, or crusty bread for a complete and comforting meal.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 6610 mg | 287% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 23.4 g | ||
| Protein | 218.2 g | 436% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 4784 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
