Swiss Steak for Two Crock Pot
Cozy up with the comforting flavors of **Swiss Steak for Two Crock Pot**, a hearty and flavorful dish that's perfect for an intimate dinner. Tender beef round steak is dredged in a seasoned flour mixture, seared to perfection, and slow-cooked for hours alongside a medley of vibrant vegetables like onions, bell peppers, and carrots. The dish is bathed in a rich tomato-based sauce enhanced with beef broth, Worcestershire sauce, and aromatic spices like garlic powder and thyme, creating a deeply savory flavor profile. With just 15 minutes of prep time and the magic of your slow cooker, this easy Swiss steak recipe yields melt-in-your-mouth results that pair beautifully with mashed potatoes, rice, or egg noodles. Ideal for small households, this crock pot classic combines convenience, slow-simmered goodness, and heartwarming appeal in every bite. Perfect as a date-night dinner or a cozy weeknight treat!
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Recipe Information
Ingredients
- 0.75 pound beef round steak
- 3 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 0.5 medium green bell pepper, sliced into strips
- 1 medium carrot, peeled and sliced
- 14.5 ounces diced tomatoes (with their juices)
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons garlic powder
- 0.25 teaspoons dried thyme
Instructions
Trim any excess fat from the beef round steak, then cut it into two portions.
In a shallow dish, mix together the flour, salt, and black pepper. Dredge each piece of steak in the flour mixture, coating both sides, and shake off any excess.
Heat the olive oil in a skillet over medium-high heat. Sear the steak pieces for 2-3 minutes per side, or until nicely browned. Transfer the seared steak to the crock pot.
Layer the sliced onion, bell pepper, and carrot over the steak in the crock pot.
In a medium bowl, combine the diced tomatoes (with their juices), beef broth, Worcestershire sauce, garlic powder, and thyme. Mix well and pour the mixture over the vegetables and steak.
Cover the crock pot with the lid and cook on LOW for 6 hours, or until the steak is fork-tender and the vegetables are soft.
Once cooked, taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Serve the Swiss steak hot, spooned over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 12.6 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
