Swiss Steak and Dumplings Bake
Experience hearty comfort food at its finest with this Swiss Steak and Dumplings Bake—a one-pan dish that's perfect for cozy family dinners. Tender, oven-braised beef round steak is simmered in a rich, savory tomato and beef broth sauce, seasoned with garlic, onions, and fragrant thyme. Finished with fluffy homemade dumplings baked to golden perfection, this recipe combines melt-in-your-mouth meat with a satisfying carb topping in every bite. With just 20 minutes of prep and the rest of the magic happening in the oven, it's an easy yet impressive choice for weeknight meals or Sunday suppers. Serve this comforting classic straight from the skillet, garnished with fresh parsley, and watch it disappear from the table! Keywords: Swiss steak, dumplings bake, comfort food, braised beef, one-pan dinner.
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Recipe Information
Ingredients
- 2 pounds beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoons paprika
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 15 ounces canned crushed tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoons dried thyme
- 1 whole bay leaf
- 2 cups baking mix (like Bisquick)
- 0.75 cups milk
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 325°F (165°C).
Trim any excess fat from the beef round steak and cut it into serving-sized portions (about 4–6 pieces).
In a shallow dish, combine the flour, salt, black pepper, and paprika. Dredge each piece of steak in the flour mixture, coating it evenly, and shake off any excess.
In a large, oven-safe skillet or Dutch oven, heat the vegetable oil over medium-high heat. Sear the steak pieces on both sides until browned, about 2–3 minutes per side. Work in batches if needed. Remove the steak from the skillet and set aside.
Reduce the heat to medium. Add the chopped onion and garlic to the skillet and sauté until softened and fragrant, about 3–4 minutes.
Deglaze the skillet by adding the beef broth, using a wooden spoon to scrape any browned bits from the bottom of the pan.
Stir in the crushed tomatoes, Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a gentle simmer.
Return the browned steak pieces to the skillet, submerging them in the sauce. Cover the skillet tightly with a lid or foil and transfer it to the preheated oven. Bake for 90 minutes, or until the steak is tender.
While the steak is baking, prepare the dumpling batter by combining the baking mix and milk in a medium bowl. Stir until just combined; do not overmix.
After 90 minutes of baking, carefully remove the skillet from the oven and discard the bay leaf. Uncover the skillet and drop spoonfuls of the dumpling batter evenly over the sauce and steak.
Return the skillet to the oven, uncovered, and bake for an additional 25–30 minutes, or until the dumplings are cooked through and golden on top.
Remove the skillet from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.
Serve warm, making sure to spoon plenty of sauce over the dumplings and steak. Enjoy!
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 11522 mg | 501% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 55.9 g | ||
| Protein | 314.6 g | 629% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1125 mg | 87% | |
| Iron | 49.4 mg | 274% | |
| Potassium | 6770 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
