Swiss Spaetzle Very Easy Homemade Noodle
Whip up an irresistible batch of Swiss Spaetzle with this easy homemade noodle recipe that's sure to become a family favorite! With just a handful of pantry staples like all-purpose flour, eggs, and milk, you can create tender, buttery dumpling-style noodles that are perfect for serving alongside hearty stews or simply sautéed with golden butter. This foolproof recipe keeps things simple with a spaetzle maker or colander to effortlessly shape the noodles, while a quick sauté in melted butter enhances their rich, comforting flavor. Ready in just 25 minutes, this versatile dish is ideal for weeknight dinners or special occasions. Garnish with fresh parsley for a burst of color and flavor, and savor this classic Swiss delight! Perfect keywords: Swiss spaetzle recipe, easy homemade noodles, buttery spaetzle, quick comfort food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 3 large Eggs
- 0.5 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Create a well in the center of the flour mixture and crack in the eggs. Add the milk.
Using a wooden spoon or spatula, mix the ingredients until a smooth, sticky batter forms. If the batter is too thick, add a small splash of milk until it achieves a slightly runny consistency.
Bring a large pot of salted water to a rolling boil.
Place a spaetzle maker or large-holed colander over the pot of boiling water. Working in batches, press the batter through the spaetzle maker or colander, allowing it to drop into the water.
Cook the spaetzle until they float to the top of the water, usually 2-3 minutes. Use a slotted spoon to transfer the cooked spaetzle to a colander to drain.
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for 2-3 minutes until lightly golden and coated in butter.
Serve immediately, garnished with fresh parsley if desired. Enjoy your homemade Swiss Spaetzle!
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 277 mg | 21% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
