Swiss Sauced Broccoli
Elevate your side dish game with this irresistible Swiss Sauced Broccoli recipe! Tender-crisp broccoli florets are blanched to perfection and draped in a luscious Swiss cheese sauce infused with a hint of nutmeg for subtle warmth. The creamy, buttery roux base ensures a velvety texture, while freshly shredded Swiss cheese melts flawlessly into the rich sauce. Whether you're crafting a comforting family dinner or impressing guests at a holiday gathering, this easy-to-make, 25-minute recipe transforms ordinary broccoli into a show-stopping accompaniment. Serve it warm alongside roasted chicken, steak, or a hearty casserole for a crowd-pleasing dish that highlights the perfect balance of freshness and indulgence.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1.5 cups Swiss cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg
- 6 cups water
Instructions
Prepare the broccoli by washing it thoroughly under cold water and cutting the florets into bite-sized pieces.
Bring 6 cups of water to a boil in a large pot. Add a pinch of salt, then add the broccoli florets. Blanch the broccoli for 3-4 minutes until bright green and tender-crisp.
Drain the broccoli immediately and transfer it to a bowl of ice water to stop the cooking process. After 2 minutes, drain again and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden and fragrant.
Gradually whisk in the milk, ensuring there are no lumps, and cook over medium heat until the sauce thickens, about 3-5 minutes.
Lower the heat and stir in the shredded Swiss cheese until melted and smooth. Add salt, black pepper, and nutmeg, stirring to combine.
Place the blanched broccoli in a serving dish and pour the Swiss cheese sauce evenly over the top.
Serve warm as a delicious and creamy side dish to accompany your favorite main course.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 23.7 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2220 mg | 171% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1851 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
