Swiss Potato Sausage Bake
Savor the comforting flavors of a Swiss Potato Sausage Bake, a hearty and flavorful casserole that's perfect for family dinners or gatherings. This irresistible dish combines layers of tender russet potatoes, savory ground sausage, and a velvety homemade Swiss cheese sauce, all baked to golden, bubbling perfection. Aromatic onions, garlic, and a touch of parsley elevate this casserole, while a creamy roux ensures every bite is rich and satisfying. Ready in just over an hour, this easy-to-follow recipe is ideal for busy weeknights or lazy weekends. Serve it as a standalone meal or pair it with a crisp side salad for a balanced, crowd-pleasing dinner that showcases classic comfort food at its finest.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 pound ground sausage
- 1 medium, diced onion
- 2 minced garlic cloves
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups, shredded Swiss cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional) parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Peel the potatoes and slice them into 1/4-inch thick rounds.
In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon, about 6-8 minutes. Remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute. Remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook for 5-7 minutes, stirring constantly, until the sauce thickens.
Stir in 1 1/2 cups of shredded Swiss cheese, salt, and pepper, and mix until the cheese is fully melted and the sauce is smooth.
Layer half of the sliced potatoes in the prepared baking dish, followed by half of the cooked sausage and half of the onion-garlic mixture. Pour half of the cheese sauce over the layer.
Repeat with the remaining potatoes, sausage, onion-garlic mixture, and cheese sauce.
Sprinkle the remaining 1/2 cup of Swiss cheese on top.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish with chopped parsley if desired, and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 475 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
