Swiss Pea Soup
Cozy up with a bowl of velvety Swiss Pea Soup, a rich and comforting dish that combines the natural sweetness of tender peas with the creamy decadence of Gruyère cheese and a hint of fresh herbs. This simple yet elegant recipe is ready in just 30 minutes, making it perfect for busy weeknights or as a starter for a dinner party. The soup is blended to silky perfection, then enriched with heavy cream and a touch of fresh parsley and thyme for a burst of flavor. Serve it alongside crusty bread for dipping, or enjoy it on its own as a wholesome, satisfying meal. Packed with vibrant ingredients and brimming with Swiss-inspired flavors, this pea soup is a delightful way to elevate your comfort food game.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 3 cups frozen peas
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 0.5 cup Gruyère cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 loaf crusty bread (optional, for serving)
Instructions
In a large saucepan, melt the butter over medium heat.
Add the chopped onion and cook for 4-5 minutes until softened and translucent, stirring occasionally.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the vegetable broth and bring it to a gentle simmer.
Add the frozen peas, fresh parsley, and thyme leaves. Simmer for 10 minutes until the peas are tender.
Remove the saucepan from heat and allow the mixture to cool slightly.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a standing blender, work in batches and use caution with the hot liquid.
Return the soup to the saucepan and stir in the heavy cream and grated Gruyère cheese. Heat gently over low heat until the cheese has melted, stirring occasionally.
Season the soup with salt and black pepper to taste.
Serve warm with a garnish of fresh parsley and a side of crusty bread, if desired.
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 7180 mg | 312% | |
| Total Carbohydrate | 337.5 g | 123% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 53.2 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 3529 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
