Swiss Pancakes
Delightfully thin and delicate, Swiss Pancakes are a versatile twist on traditional crepes that bring a touch of European charm to your breakfast table. Made with a simple batter of all-purpose flour, milk, eggs, and a hint of vanilla, these paper-thin pancakes cook up golden and tender in just minutes. Their light and airy texture makes them perfect for rolling or folding, ready to be filled with everything from sweet jams and fresh fruits to savory cheeses and herbs. Quick to prepare with only 10 minutes of prep time, Swiss Pancakes are the ultimate go-to for elegant mornings or an easy dessert. Garnish with a dusting of powdered sugar for a beautiful finishing touch and savor this Swiss-inspired delight!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 250 milliliters milk
- 2 large eggs
- 15 grams granulated sugar
- 30 grams unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 teaspoon butter or oil for greasing
- 10 grams powdered sugar (optional, for garnish)
Instructions
In a mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Whisk these dry ingredients together until evenly mixed.
In a separate bowl, crack the eggs and whisk them thoroughly. Add the milk, melted unsalted butter, and vanilla extract to the eggs, and whisk until well combined.
Gradually add the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. The batter should have a thin and smooth consistency. If needed, strain the batter through a fine-mesh sieve to remove any lumps.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil, ensuring an even coat.
Pour about 60 milliliters (approximately 1/4 cup) of batter onto the hot pan, swirling the pan immediately to spread the batter into a thin, even layer.
Cook the pancake for 1-2 minutes, or until the edges begin to lift and the underside is golden brown. Use a spatula to gently flip the pancake and cook for an additional 30 seconds to 1 minute on the other side.
Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as necessary between pancakes.
Serve the Swiss Pancakes warm. They can be garnished with powdered sugar or filled with your choice of sweet or savory fillings such as fruit, jam, Nutella, whipped cream, or cheese.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.8 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
