Swiss Macaroni Cheese
Indulge in the comforting embrace of Swiss Macaroni Cheese, a luxurious twist on the classic mac and cheese. Featuring tender elbow macaroni coated in a velvety blend of Gruyère and Emmental cheeses, this recipe delivers the quintessential flavors of Switzerland in every bite. A touch of freshly grated nutmeg elevates the creamy cheese sauce, while a golden, crispy breadcrumb topping adds irresistible texture. Ready in just under an hour, this satisfying baked pasta dish is perfect for cozy family dinners or impressing guests at your next gathering. Serve it straight from the oven with a crisp green salad or savory roasted vegetables for a meal that's as elegant as it is comforting.
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Recipe Information
Ingredients
- 350 g Elbow macaroni (or small pasta of choice)
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 600 ml Whole milk
- 200 ml Heavy cream
- 150 g Gruyère cheese, grated
- 150 g Emmental cheese, grated
- 0.5 tsp Nutmeg, freshly grated
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 1 cup Bread crumbs
- 2 tbsp Olive oil or melted butter (for bread crumbs)
Instructions
Preheat your oven to 200°C (400°F). Grease a baking dish lightly with butter or non-stick spray.
Bring a large pot of salted water to a boil and cook the elbow macaroni until tender but slightly firm to the bite (al dente), as per package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.
Slowly pour in the milk and cream, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for about 5 minutes until it thickens.
Reduce the heat to low and gradually stir in the grated gruyère and emmental cheeses. Stir until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with nutmeg, salt, and black pepper. Taste and adjust seasoning if necessary.
Add the cooked macaroni to the cheese sauce, stirring well to coat the pasta evenly. Transfer the mixture into the prepared baking dish.
In a small bowl, combine the bread crumbs with olive oil or melted butter. Sprinkle the bread crumbs evenly over the macaroni mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and allow the dish to cool for 5 minutes before serving. Enjoy your Swiss Macaroni Cheese!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 85% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 11.9 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 920 mg | 71% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
