Swiss Fried Potatoes Rosti
Experience the golden, crispy perfection of Swiss Fried Potatoes Rösti, a classic dish that brings the comforting flavors of Switzerland straight to your table. Made with just a few simple ingredients like Russet potatoes, butter, and a touch of seasoning, this rustic recipe delivers a satisfying crunch on the outside and a tender, flavorful interior. The key to its irresistible texture lies in squeezing out every last drop of moisture from the grated potatoes before pressing them into a skillet to achieve that iconic crisp. Whether served as a hearty breakfast companion, a flavorful side dish, or a snack all on its own, this rösti is elevated with a sprinkling of fresh herbs like chives or parsley for a pop of color and freshness. With just 15 minutes of prep and a quick cook time, this Swiss delight is simplicity at its finest.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh herbs (optional, e.g., chives or parsley)
Instructions
Peel the potatoes and grate them using a coarse grater.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for ensuring the rösti becomes crispy.
In a large bowl, season the grated potatoes with salt and black pepper. Mix well to ensure even seasoning.
Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
Once the butter has melted and starts to foam slightly, add the grated potatoes to the skillet. Press the potatoes down firmly with a spatula to form a compact, even layer.
Cook undisturbed for 10-12 minutes on medium heat until the bottom is golden and crispy.
Use a large plate to carefully flip the rösti. Slide the uncooked side back into the skillet and add another tablespoon of butter around the edges.
Cook for an additional 10-12 minutes, pressing down gently, until the second side is golden and crispy.
Once done, transfer the rösti to a serving plate. Optionally, garnish with freshly chopped herbs like chives or parsley for added flavor and presentation.
Serve immediately as a side dish or enjoy on its own as a satisfying snack.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3906 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
