Swiss Eggs
Indulge in the comforting, creamy simplicity of Swiss Eggs—a delightful dish perfect for breakfast, brunch, or a light dinner. This oven-baked recipe combines rich, velvety layers of heavy cream, melted Swiss cheese, and perfectly cooked eggs, all seasoned with a touch of salt and black pepper for balance. With just 10 minutes of prep time and a few pantry staples, this dish comes together effortlessly in under 30 minutes. The golden, bubbly cheese topping pairs beautifully with warm toast or a crisp side salad, and a sprinkle of fresh parsley adds a burst of color and freshness. Whether you're hosting or looking for an easy yet elegant meal, this Swiss Eggs recipe is a must-try.
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Swiss cheese
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly butter a medium-sized baking dish using 1 tablespoon of the butter.
Crack the eggs gently into the prepared baking dish, being careful not to break the yolks.
Drizzle the heavy cream evenly over the eggs.
Sprinkle the grated Swiss cheese generously on top of the eggs and cream.
Dot the remaining 1 tablespoon of butter across the cheese layer to enhance richness.
Season the dish with salt and ground black pepper to taste.
Place the baking dish in the preheated oven and bake for 18-20 minutes or until the egg whites are set but the yolks remain slightly runny.
Remove the dish from the oven and let it rest for 2-3 minutes.
Optional: Garnish with freshly chopped parsley for a touch of color and freshness.
Serve warm with toast or a side of mixed greens for a complete meal.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1460 mg | 487% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1216 mg | 94% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
