Swiss Double Chocolate Brownies
Indulge in pure chocolate bliss with these Swiss Double Chocolate Brownies, a decadent treat that combines premium Swiss dark chocolate with luscious chunks of Swiss milk chocolate for a double dose of rich, chocolaty flavor. These brownies are incredibly fudgy, thanks to the perfect balance of melted dark chocolate and butter, and are enhanced with a hint of vanilla and a touch of cocoa powder for depth. The use of two types of sugar—granulated and light brown—adds a delightful caramel undertone, while the chunks of milk chocolate create pockets of melt-in-your-mouth sweetness with every bite. Ready in just 40 minutes, this easy-to-follow recipe is perfect for satisfying your chocolate cravings or impressing guests at your next gathering. Bake a batch today and savor the ultimate Swiss chocolate experience!
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Recipe Information
Ingredients
- 200 grams Swiss dark chocolate (70% cocoa)
- 150 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 100 grams Swiss milk chocolate, chopped
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper, leaving a slight overhang for easy removal.
Chop the Swiss dark chocolate into small pieces and melt it with the unsalted butter in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate-butter mixture until well combined.
Add the eggs, one at a time, whisking vigorously after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop as soon as the flour disappears into the batter.
Gently fold in the chopped Swiss milk chocolate for an extra burst of sweetness in every bite.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment overhang. Slice into 12 equal squares and serve. Enjoy your decadent Swiss Double Chocolate Brownies!
Nutrition Facts
Calories |
4653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.0 g | 332% | |
| Saturated Fat | 147.4 g | 737% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 913 mg | 304% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 561.7 g | 204% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 405.1 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 555 mg | 43% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2668 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
