Swiss Cornmeal Polenta
Transform your dinner table with this Swiss Cornmeal Polenta, a comforting and luxurious take on a classic dish. Made with creamy milk, real butter, and a generous helping of shredded Gruyère cheese, this recipe elevates traditional polenta into a rich, Swiss-inspired delight. The slow-cooked cornmeal achieves a velvety texture that pairs perfectly with the nutty, melted cheese. A sprinkle of fresh parsley adds a pop of color and bright flavor, while optional pan-frying creates a crispy golden crust for a delightful twist. Ready in under an hour, this versatile dish is perfect as a cozy side or a satisfying main course. Whether you're serving it smooth and creamy or crispy and golden, this Swiss Cornmeal Polenta is destined to impress.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Cornmeal (medium or coarse grind)
- 4 cups Water
- 1 cup Milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Gruyère cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large, heavy-bottomed pot, bring the water, milk, and salt to a gentle boil over medium heat.
Once the liquid is boiling, reduce the heat to low. Gradually pour in the cornmeal in a thin stream, whisking constantly to prevent lumps.
Continue whisking for the first couple of minutes to ensure a smooth consistency, then switch to a wooden spoon or silicone spatula.
Cook the polenta on low heat, stirring frequently, for 25-30 minutes. The mixture will thicken as it cooks and should pull away from the sides of the pot when it’s done.
Remove the pot from heat and stir in the butter and shredded Gruyère cheese until fully melted and incorporated. Adjust seasoning with additional salt if needed.
Spoon the polenta into serving bowls or plates, smoothing the surface with the back of a spoon.
Garnish with chopped fresh parsley and serve warm. For added texture, let the polenta set, then slice into pieces and pan-fry until golden.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 383 mg | 29% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
