Swiss Cinnamon Crisps
Delight your taste buds with these buttery Swiss Cinnamon Crisps, a simple yet irresistible treat perfect for the holidays or any cozy occasion. Featuring a delicate balance of warm ground cinnamon and buttery richness, these crisp cookies are made with pantry staples like all-purpose flour, sugar, and unsalted butter. The dough comes together effortlessly and rolls out smoothly, making it ideal for creating festive shapes with cookie cutters. With their golden edges and an optional dusting of powdered sugar, these cookies are as beautiful as they are delicious. Ready in just 25 minutes and yielding 24 perfectly portioned crisps, they’re sure to become a favorite for family gatherings or gifting. Try these spiced Swiss-inspired delights today for a touch of elegance in your baking repertoire!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Unsalted butter
- 1 teaspoons Ground cinnamon
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 1 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until combined into a smooth dough.
Lightly flour a clean surface and roll out the dough to a thickness of about 1/8 inch (3 mm).
Use cookie cutters to cut the dough into desired shapes and place them on the prepared baking sheets, leaving about 1 inch between cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, lightly dust the cooled cookies with powdered sugar for a sweet finishing touch.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 248.0 g | 90% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 108.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 89 mg | 7% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
