Swiss Chicken Casserole
Discover the ultimate comfort food with this creamy, cheesy Swiss Chicken Casserole! Perfectly seasoned chicken breasts are layered with rich Swiss cheese, smothered in a luscious blend of cream of chicken soup and sour cream, and topped with golden, buttery Panko breadcrumbs for a delightful crunch. This easy-to-make dish bakes to bubbly perfection in just 40 minutes, making it an ideal weeknight dinner or family favorite. With minimal prep time and a crowd-pleasing flavor, this casserole pairs beautifully with a simple side salad or steamed veggies for a hearty and satisfying meal. Perfect for cozy family dinners, potlucks, or special occasions, this creamy chicken bake is sure to become an instant classic in your recipe collection!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 slices Swiss cheese slices
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup Panko breadcrumbs
- 4 tablespoons butter
- 0.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Arrange the chicken breasts in a single layer in the prepared baking dish.
Lay 2 slices of Swiss cheese over each chicken breast, ensuring they are fully covered.
In a medium mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth and well blended.
Spread the soup and sour cream mixture evenly over the chicken and cheese in the baking dish.
In a separate small pan, melt the butter over medium heat. Add the Panko breadcrumbs and dried parsley to the melted butter, stirring until the breadcrumbs are golden and well-coated.
Sprinkle the toasted breadcrumbs evenly over the top of the casserole to create a crispy topping.
Cover the baking dish lightly with foil (do not press the foil down onto the breadcrumbs to avoid sticking).
Bake the casserole in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the topping is golden brown.
Remove from the oven and allow to rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 5191 mg | 226% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 31.4 g | ||
| Protein | 297.9 g | 596% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2416 mg | 186% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
