Swiss Cheese Sauce
Elevate your culinary creations with this rich and creamy Swiss Cheese Sauce, a versatile recipe perfect for adding gourmet flair to any dish. Featuring a luscious blend of shredded Swiss cheese, a velvety roux of butter and flour, and the subtle kick of ground mustard and garlic powder, this sauce is a testament to irresistible flavor. In just 15 minutes, you can whip up this elegant cheese sauce to drizzle over roasted vegetables, coat tender pasta, or pair with crispy potatoes. Perfectly smooth and easy to make, this decadent recipe is a must-have for cheese lovers seeking a touch of sophistication. Whether you’re hosting a dinner party or simply enhancing a homemade meal, this Swiss Cheese Sauce will never disappoint.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup Swiss cheese, shredded
- 0.25 teaspoons ground mustard
- 0.25 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.125 teaspoons white pepper (optional)
Instructions
In a medium saucepan, melt the butter over medium heat, taking care not to let it brown.
Once the butter is fully melted, whisk in the flour. Cook the mixture for 2-3 minutes, stirring constantly, to create a roux. The mixture should be pale and bubbly.
Gradually pour in the milk, about 1/4 cup at a time, whisking constantly to avoid lumps. Continue adding the milk until fully incorporated.
Cook the mixture over medium heat, stirring often, until it thickens. This should take about 5-7 minutes. Do not let it come to a boil.
Reduce the heat to low and stir in the shredded Swiss cheese, one handful at a time. Allow each addition to melt fully before adding more cheese.
Once all the cheese has melted, stir in the ground mustard, garlic powder, salt, and white pepper (if using). Adjust seasoning to taste.
Remove the saucepan from the heat and serve immediately over your desired dish. For best results, use the sauce while warm.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
