Swiss Cheese Pizzas
Elevate your pizza night with these irresistible Swiss Cheese Pizzas, featuring a harmonious blend of creamy, melted Swiss cheese and savory toppings. Perfectly crisp pizza dough forms the base, brushed with olive oil and layered with rich pizza sauce. Each bite bursts with earthy mushrooms, crispy crumbled bacon, and fresh baby spinach, all brought to life with a hint of black pepper and oregano. Baked to golden perfection in just 12 minutes, this quick and easy recipe is ideal for busy weeknights or casual gatherings. Whether you’re crafting one large pie or personal-sized pizzas, the touch of cornmeal ensures a perfectly chewy crust every time. Pair with a crisp salad or your favorite beverage for a meal that's guaranteed to delight pizza lovers of all ages!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Pizza sauce
- 2 cups Shredded Swiss cheese
- 1 cup Sliced mushrooms
- 1 cup Cooked and crumbled bacon
- 1 cup Fresh baby spinach
- 1 tablespoon Olive oil
- 0.5 teaspoons Freshly ground black pepper
- 0.5 teaspoons Dried oregano
- 2 tablespoons Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat as well.
Lightly dust your work surface with flour. Roll out the pizza dough into a 12-inch circle or divide into two smaller rounds if making personal-sized pizzas.
Sprinkle a generous amount of cornmeal onto a pizza peel or the back of a baking sheet to prevent sticking. Transfer the rolled-out dough onto the prepared surface.
Brush the dough lightly with olive oil, leaving a 1/2-inch border around the edges for the crust.
Spread the pizza sauce evenly over the surface of the dough using the back of a spoon.
Sprinkle the shredded Swiss cheese generously over the sauce, ensuring an even layer.
Top with sliced mushrooms, crumbled bacon, and fresh baby spinach leaves. Distribute the toppings evenly for balanced flavors.
Sprinkle ground black pepper and dried oregano over the toppings for an aromatic flavor boost.
Carefully slide the prepared pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing.
Serve hot and enjoy your delicious Swiss Cheese Pizzas with friends or family!
Nutrition Facts
Calories |
3555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 8493 mg | 369% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 18.6 g | ||
| Protein | 205.6 g | 411% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2226 mg | 171% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
