Swiss Cheese Cranberry and Pineapple Spread
Elevate your party platter with this irresistible Swiss Cheese Cranberry and Pineapple Spread, a delightful blend of sweet, tangy, and savory flavors. Perfectly creamy thanks to softened cream cheese and a touch of mayonnaise, this recipe combines shredded Swiss cheese, zesty dried cranberries, and juicy crushed pineapple for an unexpected yet harmonious flavor profile. The crunch of optional pecans or walnuts adds texture, while green onions provide a subtle savory lift. Ready in just 15 minutes with no cooking involved, this easy-to-make spread is a crowd-pleaser for any gathering. Serve it chilled with crackers, artisan bread, or fresh veggies for a stunning appetizer that’s as delicious as it is versatile. Optimize your next snack table with this standout recipe!
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Recipe Information
Ingredients
- 2 cups Swiss cheese, shredded
- 8 oz Cream cheese, softened
- 1 cup Dried cranberries
- 1 cup Crushed pineapple, drained
- 0.25 cup Mayonnaise
- 0.5 cup Chopped pecans or walnuts (optional)
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer or stir vigorously with a spatula until smooth and creamy.
Fold in the shredded Swiss cheese, dried cranberries, drained crushed pineapple, and green onions. Stir until evenly distributed.
If using, mix in the chopped pecans or walnuts for added crunch.
Season the mixture with salt and black pepper. Adjust seasoning to taste.
Transfer the spread to a serving bowl and smooth the top with a spatula.
Optional: Garnish with additional dried cranberries, a sprinkle of chopped nuts, or a few finely chopped green onions for presentation.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving.
Serve chilled with crackers, fresh bread slices, or vegetable sticks.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 136.8 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2333 mg | 179% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
