Swiss Cheese Calzone Pizza Pocket Oamc
Turn your pizza night into something truly special with these irresistible Swiss Cheese Calzone Pizza Pockets. Perfectly crafted with a golden, flaky pizza dough exterior, these pockets are packed with a creamy, savory filling of melted Swiss cheese, diced ham, shredded chicken, ricotta, and Parmesan. Seasoned to perfection with garlic powder, onion powder, and Italian seasoning, each bite bursts with rich, cheesy, and herbaceous flavors. Designed with busy schedules in mind, this recipe is also an optimal make-ahead meal (OAMC), as the calzones can be frozen and reheated for a hassle-free dinner or snack. Whether baked fresh or enjoyed later, these handheld delights are ideal for sharing with family or savoring solo. Serve with a side of marinara for dipping, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Swiss cheese
- 1 cup Cooked ham, diced
- 1 cup Cooked chicken, shredded
- 1 cup Ricotta cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 1 Egg, beaten
- 0.25 cup Flour (for dusting)
- 2 tablespoons Olive oil (for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.
Using a knife or pizza cutter, divide the dough into 4 equal squares.
In a mixing bowl, combine the Swiss cheese, diced ham, shredded chicken, ricotta cheese, Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Mix well to create the filling.
Spoon a generous portion of the filling onto the center of each dough square, leaving about 1 inch of space around the edges.
Brush the outer edges of the dough squares with the beaten egg using a pastry brush.
Fold each dough square over the filling to create a triangle. Press the edges together firmly to seal, and then crimp the edges with a fork to ensure the filling stays enclosed.
Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil for a golden, crispy finish.
Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and cooked through.
Allow the calzones to cool slightly before serving. If freezing, let them cool completely, wrap tightly in plastic wrap, and store in a freezer-safe bag. To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes.
Nutrition Facts
Calories |
3067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 6632 mg | 288% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 8.4 g | ||
| Protein | 282.6 g | 565% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3715 mg | 286% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
