Swiss Cheese and Sausage Deep Dish
Indulge in the ultimate comfort food with this Swiss Cheese and Sausage Deep Dish, a savory masterpiece that combines rich flavors and hearty ingredients. This recipe starts with a buttery homemade crust that cradles layers of gooey melted Swiss cheese, perfectly seasoned Italian sausage, and a robust tomato sauce infused with aromatic garlic, onion, oregano, and basil. Topped with a golden layer of Parmesan and Swiss cheese, this deep-dish delight is baked to bubbly perfection, delivering a crispy crust and cheesy, savory filling in every bite. Ideal for family dinners or special gatherings, this satisfying dish is sure to impress. Serve it with a crisp green salad or a glass of red wine for the perfect pairing. Whether you're a cheese lover or a fan of comforting deep-dish creations, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound Italian sausage
- 1 tablespoon Olive oil
- 1 Yellow onion, diced
- 3 cloves Garlic, minced
- 15 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2.5 cups All-purpose flour
- 0.5 cup Unsalted butter, cold and cubed
- 6 tablespoons Water, cold
- 3 cups Swiss cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 Egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, heat the olive oil. Add the sausage and cook until browned, breaking it into crumbles, about 6-8 minutes. Remove and set aside.
In the same skillet, sauté the diced onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally. Mix in the cooked sausage and remove from heat.
To make the crust, combine the flour and a pinch of salt in a large bowl. Using a pastry cutter, cut the cold butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, 1 tablespoon at a time, mixing until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
Roll out the chilled dough on a lightly floured surface into a large circle about 12 inches in diameter. Place the dough into a 9-inch deep-dish pie pan, pressing it gently into the bottom and up the sides. Trim any excess dough.
Layer 1 cup of Swiss cheese onto the bottom of the crust. Pour the sausage and tomato mixture over the cheese and spread it evenly.
Top the filling with the remaining 2 cups of Swiss cheese and sprinkle the grated Parmesan on top.
Brush the edges of the crust with the beaten egg for a golden finish.
Bake in the preheated oven for 40-45 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let the dish cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 619 mg | 48% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
