Swiss Cheese and Cream Cheese Quesadilla
Indulge in the ultimate comfort food with this Swiss Cheese and Cream Cheese Quesadilla, a rich and creamy twist on a classic favorite. Featuring a luscious blend of softened cream cheese and shredded Swiss cheese, sandwiched between two golden, buttery flour tortillas, this quick and satisfying dish is ready in just 10 minutes. Perfectly seasoned with a pinch of salt and black pepper and optionally garnished with fresh chives, this quesadilla offers a luxurious balance of tangy, creamy, and savory flavors. Whether you're searching for an easy lunch, snack, or appetizer, this melt-in-your-mouth recipe will impress with its simplicity and irresistible cheesy goodness.
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 1 cup (shredded) Swiss cheese
- 4 tablespoons (softened) Cream cheese
- 2 teaspoons Butter
- 1 tablespoon (finely chopped, optional for garnish) Chives
- 1 pinch (optional) Salt
- 1 pinch (optional) Black pepper
Instructions
1. Start by softening the cream cheese. Remove it from the refrigerator and allow it to sit at room temperature for about 5–10 minutes or microwave it for 10 seconds if you’re short on time.
2. Lay one flour tortilla flat on a clean surface. Spread the softened cream cheese evenly over the entire surface of the tortilla using a butter knife or spatula.
3. Sprinkle the shredded Swiss cheese evenly over the cream cheese layer.
4. Add a pinch of salt and black pepper, if desired, to enhance the flavor.
5. Place the second tortilla on top, pressing gently to adhere the layers together.
6. Heat a non-stick skillet over medium heat. Add 1 teaspoon of butter and allow it to melt, swirling it around the pan.
7. Carefully place the quesadilla in the skillet. Cook for about 2–3 minutes on one side, or until the bottom tortilla is golden brown and crispy.
8. Add the remaining teaspoon of butter to the skillet, then flip the quesadilla using a spatula. Cook the other side for another 2–3 minutes, or until golden brown and the cheese is melted.
9. Remove the quesadilla from the skillet and transfer it to a cutting board. Let it cool slightly for 1–2 minutes.
10. Use a sharp knife or pizza cutter to slice the quesadilla into 4 or 6 wedges.
11. Garnish with finely chopped chives, if desired, and serve immediately. Enjoy your creamy and cheesy quesadilla!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1239 mg | 95% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
