Swiss Broccoli Bake
Transform your weeknight dinners with this creamy and indulgent Swiss Broccoli Bake! This comforting casserole pairs tender blanched broccoli florets with a velvety homemade Swiss cheese sauce, elevated by a hint of garlic powder for added richness. Topped with a golden, crispy Parmesan breadcrumb crust, this dish strikes the perfect balance between creamy and crunchy. Ready in just 45 minutes, this easy-to-make recipe is ideal for busy households or as a stunning holiday side dish. Serve it as a standalone vegetarian meal or pair it with your favorite protein for a crowd-pleasing dinner. With its fresh, simple ingredients and baked-to-perfection texture, this Swiss Broccoli Bake is guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups Swiss cheese, shredded
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 0.25 cup parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized casserole dish.
Bring a large pot of salted water to a boil. Blanch the broccoli florets for 3 minutes, then drain and transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to create a roux, stirring constantly to prevent browning.
Gradually whisk in the milk, continuing to stir until the mixture thickens and begins to bubble. Reduce heat to low.
Stir in the shredded Swiss cheese, garlic powder, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Add the blanched broccoli to the cheese sauce and mix until the broccoli is evenly coated.
Pour the broccoli and cheese mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the breadcrumbs, olive oil, and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the broccoli and cheese layer.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and crispy.
Let the dish rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 3997 mg | 174% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 35.7 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 3076 mg | 237% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
